Job Vacancy

22/07/2017

New team members are required at our thriving Club at Raywell to undertake general bar & catering duties for Members and Visitors in a busy but friendly environment.

The part time bar staff will be responsible for serving customers, handling cash and maintaining a clean and safe environment. The successful candidate requires excellent interpersonal and communication skills, be a team player and also be able to work unsupervised.

You will be able to work a flexible schedule including days and evenings, weekends and bank holidays.

In return you will receive a competitive wage depending on experience and qualifications.

All applications including CV and cover letter to be emailed to the Head Chef Mark Fraser on caterer@hesslegolfclub.co.uk